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Calvin, in his commentary on Psalm 104:14-15 ("He causeth the grass to grow for the cattle, and herb for the service of man: that he may bring forth food out of the earth; and wine that maketh glad the heart of man, and oil to make his face to shine, and bread which strengtheneth man's heart."), makes the following observation: "In these words we are taught, that God not only provides for men’s necessity, and bestows upon them as much as is sufficient for the ordinary purposes of life, but that in his goodness he deals still more bountifully with them by cheering their hearts with wine and oil. Nature would certainly be satisfied with water to drink; and therefore the addition of wine is owing to God’s superabundant liberality. [. . .] As the prophet in this account of the divine goodness in providence makes no reference to the excesses of men, we gather from his words that it is lawful to use wine not only in cases of necessity, but also thereby to make us merry." What holds true for the fruit of the vine is also true for that of the field--with a little help from His yeast and hops.
This evening we began our experiement in home brewing. Sarah and Stephen Sours, those famed brewmeisters from the north side of Durham, came over to direct our efforts (and supply some equipment), and after dinner we rolled up our sleeves to steep the grains, boil the wort and pitch the yeast. Don and I took copious notes and asked many stupid questions. Sarah wasn't too sure about the smell, but by about 10:00 we had a 5 gallon vat filled with what should be, in a little more than a fortnight's time, a lovely English-style nut brown ale.